Homemade Singapore Chilli Sauce Recipe

Spice up your life with this vibrant Homemade Singapore Chilli Sauce! This incredibly versatile recipe creates a delicious chilli sauce or dip that complements everything from noodles and dumplings to grilled meats and even eggs. Easy to make in just 5 minutes (plus 1 hour pickling time!), this recipe yields one jar of fiery goodness, perfect for gifting or enjoying yourself. Get ready for a flavor explosion that'll leave you wanting more!

Prep Time 15 mins
Cook Time 5 mins
Calories 586 kcal
Protein 39g
Rating 5.0 (3 Reviews)
Homemade Singapore Chilli Sauce 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Singapore Chilli Sauce

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How to Make Homemade Singapore Chilli Sauce

  1. Combine 10-15 red chilies (adjust to your spice preference), 3 shallots, 2 cloves garlic, and 1 inch ginger in a food processor. Grind until a semi-fine paste forms.
  2. Transfer the chili paste to a bowl. Pour in 1 cup of boiling chicken stock, stirring well to combine.
  3. Add 2 tablespoons of lemon juice, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Stir until the sugar and salt are fully dissolved.
  4. Allow the sauce to pickle for at least 1 hour (or longer for a more intense flavor) in the refrigerator before serving. Enjoy!
  5. Once cooled, transfer to a sterilized jar and refrigerate for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

210 g

Sugar

135g

Fat

10g

Carbs

41g