Ingredientes para Homemade Singapore Chilli Sauce
- Red Chilies
- 3 shallots
- 2 cloves garlic
- 1 inch ginger
- 2 tablespoons lemon juice
- Rice Vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Chicken Stock
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Singapore Chilli Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Homemade Singapore Chilli Sauce
- Combine 10-15 red chilies (adjust to your spice preference), 3 shallots, 2 cloves garlic, and 1 inch ginger in a food processor. Grind until a semi-fine paste forms.
- Transfer the chili paste to a bowl. Pour in 1 cup of boiling chicken stock, stirring well to combine.
- Add 2 tablespoons of lemon juice, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Stir until the sugar and salt are fully dissolved.
- Allow the sauce to pickle for at least 1 hour (or longer for a more intense flavor) in the refrigerator before serving. Enjoy!
- Once cooled, transfer to a sterilized jar and refrigerate for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
210 g
Sugar
135g
Fat
10g
Carbs
41g
