Ingrédients pour Honey Whole Wheat Oatmeal Cookies
- 3 cups whole wheat flour
- 1/2 teaspoon salt
- Ground Cinnamon
- Baking Powder
- 1 teaspoon baking soda
- Light Butter
- 2 large eggs
- 1 cup honey
- Molasses
- Pure Vanilla Extract
- Milk
- Old Fashioned Oats
- 1 cup raisins
- 1 cup chopped nuts (walnuts, pecans, or your favorite)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Whole Wheat Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Honey Whole Wheat Oatmeal Cookies
- Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and honey until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats, raisins, and chopped nuts.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 18-20 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
18g
Carbs
10g
