Ingrédients pour Huevos Rancheros Filling Enough For Dinner Or Brunch
- Refried Beans
- Corn Tortillas
- Cooking Spray
- Vegetable Oil
- Diced Onion
- Jalapenos
- Salt And Pepper
- Garlic Cloves
- Pork
- Tomato Sauce
- Whole Canned Tomatoes
- Red Chili Pepper Flakes
- Cumin
- 6 large eggs
- Shredded Cheddar Cheese
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Comment préparer Huevos Rancheros Filling Enough For Dinner Or Brunch
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper; cook until softened, about 5 minutes.
- Add garlic, chili powder, cumin, and oregano; cook for 1 minute more.
- Stir in diced tomatoes (with their juice) and optional meat. Simmer for 10 minutes, or until slightly thickened.
- Season with salt and pepper to taste.
- Meanwhile, warm the refried beans according to package directions.
- Toast the tostadas according to package directions, or until crisp.
- In the same skillet, carefully crack eggs into the tomato sauce. Cover and cook until whites are set and yolks are cooked to your liking, about 5-7 minutes.
- Assemble the Huevos Rancheros: Spoon refried beans onto each tostada. Top with a poached egg and a generous spoonful of the tomato sauce.
- Garnish with fresh cilantro, avocado slices, and a dollop of sour cream or crema fresca, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
48g
Fat
18g
Carbs
14g