Irish Scallop Chowder Recette

Indulge in this decadent Irish Scallop Chowder, a heartwarming and flavorful seafood stew perfect for a cozy night in! This recipe features succulent sea scallops (or tender bay scallops!), smoky bacon, and a medley of fresh vegetables in a creamy broth. Served with crusty soda bread, it's the ultimate comfort food. Learn how to perfectly cook scallops to avoid rubberiness and elevate your chowder game!

Préparation 20 min

Cuisson 80 min

Calories 279.7 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irish Scallop Chowder

Unsalted Butter
Sea Scallops
6 slices bacon, diced
1 medium onion, chopped
2 celery stalks, chopped
1 carrot, chopped
Russet Potatoes
Fresh Thyme
Fresh Italian Parsley
Chicken Broth
Whole Milk
Seafood
Fresh Lemon Juice
Salt And Pepper

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Comment préparer Irish Scallop Chowder

Melt 4 tablespoons of butter in a large (6-quart) saucepan over medium heat.
Add 1 pound sea scallops (or 1 1/2 pounds bay scallops), patted dry, and cook in batches for 5 minutes, until opaque and lightly browned. Remove from pan and set aside.
Add 6 slices bacon, diced, to the pan and cook for 3-4 minutes, until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon fat in the pan.
Add 1 medium onion, chopped; 2 celery stalks, chopped; 1 carrot, chopped; and 2 medium potatoes, peeled and diced, to the pan.
Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Cover and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until vegetables begin to soften.
Add 2 sprigs fresh thyme and 2 tablespoons chopped fresh parsley to the vegetables.
Pour in 4 cups fish broth and cover. Bring to a boil, then reduce heat and simmer for 15 minutes.
Remove thyme sprigs and discard.
Lightly crush some of the cooked vegetables with the back of a wooden spoon to thicken the chowder.
Stir in 2 cups heavy cream (or milk for a lighter version).
Gently add the cooked scallops and 1 cup mixed cooked seafood (shrimp, mussels, calamari rings, etc.) to the pan.
Cook until heated through; do not boil.
Stir in the reserved bacon. Check seasonings, adding more salt, pepper, and/or 1 tablespoon lemon juice to taste.
Ladle into warm bowls and sprinkle with the remaining 2 tablespoons chopped parsley. Serve immediately with hot soda bread.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

30g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood European American One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Potatoes Seafood Vegetables European Irish Chowders Scallops Shellfish Carrots 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Irish Scallop Chowder ?

Irish Scallop Chowder prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Irish Scallop Chowder ?

Irish Scallop Chowder contient environ 279.7 calories par portion, avec environ 25 g de protéines, 9 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Irish Scallop Chowder ?

Les principaux ingrédients de Irish Scallop Chowder sont Unsalted Butter, Sea Scallops, Bacon, Onion, Celery, Carrots. Consultez la liste complète avec les quantités ci-dessus.