Korean Beef Using Ground Beef Recette

This incredibly easy and delicious Korean ground beef recipe is the perfect weeknight meal! Ready in under 30 minutes, this savory dish features tender ground beef, aromatic ginger, and a sweet and spicy sauce that your whole family will crave. Serve it over fluffy rice for a complete and satisfying meal.

Préparation 10 min
Cuisson 25 min
Calories 303.4 kcal
Protéines 50g
Korean Beef Using Ground Beef 56

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Korean Beef Using Ground Beef

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Korean Beef Using Ground Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Korean Beef Using Ground Beef

  1. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 2 cloves of minced garlic. Brown the beef, breaking it up with a spoon, for about 5-7 minutes.
  2. Drain off any excess grease. Stir in 2 tablespoons of brown sugar, 3 tablespoons of soy sauce, 1 tablespoon of grated fresh ginger, 1 teaspoon of red pepper flakes (or to taste), and 1/2 teaspoon of black pepper.
  3. Reduce heat to medium-low and simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  4. Serve the Korean beef over steamed rice. Garnish with 2 tablespoons of chopped green onions for a vibrant and flavorful finish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

56g

Fat

25g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Korean Beef Using Ground Beef ?

Korean Beef Using Ground Beef prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Korean Beef Using Ground Beef ?

Korean Beef Using Ground Beef contient environ 303.4 calories par portion, avec environ 50 g de protéines, 5 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Korean Beef Using Ground Beef ?

Les principaux ingrédients de Korean Beef Using Ground Beef sont Lean Ground Beef, Sesame Oil, Garlic Cloves, Brown Sugar, Soy Sauce, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis