Korean Beef Using Ground Beef Receita

This incredibly easy and delicious Korean ground beef recipe is the perfect weeknight meal! Ready in under 30 minutes, this savory dish features tender ground beef, aromatic ginger, and a sweet and spicy sauce that your whole family will crave. Serve it over fluffy rice for a complete and satisfying meal.

Preparo 10 min
Cozimento 25 min
Calorias 303.4 kcal
Proteína 50g
Avaliação Seja o primeiro
Korean Beef Using Ground Beef 58

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Ingredientes para Korean Beef Using Ground Beef

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Como fazer Korean Beef Using Ground Beef

  1. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 2 cloves of minced garlic. Brown the beef, breaking it up with a spoon, for about 5-7 minutes.
  2. Drain off any excess grease. Stir in 2 tablespoons of brown sugar, 3 tablespoons of soy sauce, 1 tablespoon of grated fresh ginger, 1 teaspoon of red pepper flakes (or to taste), and 1/2 teaspoon of black pepper.
  3. Reduce heat to medium-low and simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  4. Serve the Korean beef over steamed rice. Garnish with 2 tablespoons of chopped green onions for a vibrant and flavorful finish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

56g

Fat

25g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Korean Beef Using Ground Beef?

Korean Beef Using Ground Beef leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Korean Beef Using Ground Beef?

Korean Beef Using Ground Beef tem aproximadamente 303.4 calorias por porção, com cerca de 50 g de proteína, 5 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Korean Beef Using Ground Beef?

Os principais ingredientes de Korean Beef Using Ground Beef são Lean Ground Beef, Sesame Oil, Garlic Cloves, Brown Sugar, Soy Sauce, Fresh Ginger. Veja a lista completa com as medidas acima.

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