Korean Beef Using Ground Beef Rezept

This incredibly easy and delicious Korean ground beef recipe is the perfect weeknight meal! Ready in under 30 minutes, this savory dish features tender ground beef, aromatic ginger, and a sweet and spicy sauce that your whole family will crave. Serve it over fluffy rice for a complete and satisfying meal.

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 303.4 kcal
Eiweiß 50g
Bewertung Sei der Erste
Korean Beef Using Ground Beef 54

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Zutaten für Korean Beef Using Ground Beef

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Zubereitung von Korean Beef Using Ground Beef

  1. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 2 cloves of minced garlic. Brown the beef, breaking it up with a spoon, for about 5-7 minutes.
  2. Drain off any excess grease. Stir in 2 tablespoons of brown sugar, 3 tablespoons of soy sauce, 1 tablespoon of grated fresh ginger, 1 teaspoon of red pepper flakes (or to taste), and 1/2 teaspoon of black pepper.
  3. Reduce heat to medium-low and simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  4. Serve the Korean beef over steamed rice. Garnish with 2 tablespoons of chopped green onions for a vibrant and flavorful finish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

56g

Fat

25g

Carbs

5g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Korean Beef Using Ground Beef?

Korean Beef Using Ground Beef dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Korean Beef Using Ground Beef?

Korean Beef Using Ground Beef hat etwa 303.4 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 5 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Korean Beef Using Ground Beef?

Die wichtigsten Zutaten für Korean Beef Using Ground Beef sind Lean Ground Beef, Sesame Oil, Garlic Cloves, Brown Sugar, Soy Sauce, Fresh Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

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