Korean Beef Using Ground Beef Recipe

This incredibly easy and delicious Korean ground beef recipe is the perfect weeknight meal! Ready in under 30 minutes, this savory dish features tender ground beef, aromatic ginger, and a sweet and spicy sauce that your whole family will crave. Serve it over fluffy rice for a complete and satisfying meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 303.4 kcal
Protein 50g
Rating 4.8 (10 Reviews)
Korean Beef Using Ground Beef 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Korean Beef Using Ground Beef

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How to Make Korean Beef Using Ground Beef

  1. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 2 cloves of minced garlic. Brown the beef, breaking it up with a spoon, for about 5-7 minutes.
  2. Drain off any excess grease. Stir in 2 tablespoons of brown sugar, 3 tablespoons of soy sauce, 1 tablespoon of grated fresh ginger, 1 teaspoon of red pepper flakes (or to taste), and 1/2 teaspoon of black pepper.
  3. Reduce heat to medium-low and simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  4. Serve the Korean beef over steamed rice. Garnish with 2 tablespoons of chopped green onions for a vibrant and flavorful finish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

56g

Fat

25g

Carbs

5g

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