Ingredients for Korean Beef Using Ground Beef
- Lean Ground Beef
- 1 tablespoon sesame oil
- Garlic Cloves
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- Fresh Ginger
- 1 teaspoon red pepper flakes (or to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons chopped green onions
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How to Make Korean Beef Using Ground Beef
- Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 2 cloves of minced garlic. Brown the beef, breaking it up with a spoon, for about 5-7 minutes.
- Drain off any excess grease. Stir in 2 tablespoons of brown sugar, 3 tablespoons of soy sauce, 1 tablespoon of grated fresh ginger, 1 teaspoon of red pepper flakes (or to taste), and 1/2 teaspoon of black pepper.
- Reduce heat to medium-low and simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Serve the Korean beef over steamed rice. Garnish with 2 tablespoons of chopped green onions for a vibrant and flavorful finish.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
56g
Fat
25g
Carbs
5g