Forktionary

Little Mushroom Tarts Recipe

Delightful Little Mushroom Tarts, perfect for a sunset appetizer or elegant starter! This recipe showcases the earthy flavors of button, cremini, or portabella mushrooms in a flaky, buttery tart shell. We'll skip the rinsing to preserve the mushrooms' natural texture and flavor – simply brush them clean. Get ready to impress your guests with these easy-to-make, gourmet-tasting tarts!

Prep Time 20 mins
Cook Time 45 mins
Calories 231.7 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Little Mushroom Tarts 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Little Mushroom Tarts

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How to Make Little Mushroom Tarts

  1. Preheat oven to 375°F (190°C).
  2. Prepare the mushroom filling: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
  3. Add the mushrooms to the skillet and cook, stirring occasionally, until softened and lightly browned (about 8-10 minutes).
  4. If using, stir in sherry and cook for 1-2 minutes, until slightly reduced.
  5. Stir in thyme leaves, salt, and pepper. Remove from heat and let cool slightly.
  6. Unroll the pie crusts and cut out circles using a 3-4 inch cookie cutter (or use a knife to make small squares or rectangles).
  7. Press the crust circles into mini muffin tins.
  8. Fill each tart shell with the mushroom mixture.
  9. Sprinkle Gruyere cheese over the mushrooms.
  10. Brush the edges of the pastry with the beaten egg.
  11. Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
  12. Let cool slightly in the muffin tin before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

7g

Fat

44g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Vegetarian Proteins Mushroom Recipes European French American Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Vegetables Mushrooms