Louisiana Dirty Rice Recette

Dive into the authentic flavors of Louisiana with this Dirty Rice recipe, inspired by a Shreveport cookbook classic! This incredibly versatile dish is perfect as a hearty main course served with a fresh salad and garlic bread, a flavorful side, or even a unique stuffing for your next gathering. We use hearty brown rice (though long-grain white rice works too – just avoid fragrant varieties!), and build layers of savory flavor with ground meat, vegetables, and a blend of spices. Feel free to customize it with your favorite Creole seasoning – Zatarain's is a great choice! Get ready for a taste of the bayou, one delicious bite at a time.

Préparation 15 min
Cuisson 60 min
Calories 443.3 kcal
Protéines 21g
Note Soyez le premier
Louisiana Dirty Rice 69

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Louisiana Dirty Rice

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Comment préparer Louisiana Dirty Rice

  1. In a large skillet or Dutch oven, brown 1 lb ground beef (or chicken or pork) over medium-high heat. Drain off any excess grease.
  2. Add 1 medium onion, chopped, and 1 green bell pepper, chopped, and cook until softened, about 5 minutes.
  3. Stir in 2 cloves garlic, minced, and cook for 1 minute more.
  4. Add 1 cup brown rice (or 1 ½ cups long-grain white rice), 2 cups chicken broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried thyme, ½ teaspoon cayenne pepper (or to taste), ½ teaspoon black pepper, and 1 teaspoon salt (or to taste). Add 1 tablespoon Creole seasoning (such as Zatarain's), or to taste.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
  6. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

19g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes Salmon Recipes The Americas American Cajun & Creole Southern Gluten Free Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Side Dishes Rice American Cajun Southern United States Holiday Event Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Pasta Rice And Grains Kwanzaa

Questions fréquentes

Combien de temps faut-il pour préparer Louisiana Dirty Rice ?

Louisiana Dirty Rice prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Louisiana Dirty Rice ?

Louisiana Dirty Rice contient environ 443.3 calories par portion, avec environ 21 g de protéines, 24 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Louisiana Dirty Rice ?

Les principaux ingrédients de Louisiana Dirty Rice sont Brown Rice, Bell Peppers, Onions, Celery Ribs, Chicken Liver, Ground Beef. Consultez la liste complète avec les quantités ci-dessus.

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