Ingrédients pour Mediterranean Baked Potato Topper
- 1/2 cup finely diced red bell pepper
- Part Skim Ricotta Cheese
- Fat Free Sour Cream
- Garlic Clove
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Plum Tomato
- Potatoes
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Comment préparer Mediterranean Baked Potato Topper
- Preheat your oven to 350°F (175°C).
- Finely dice 1/2 cup of red bell pepper.
- In a medium bowl, combine the diced red pepper, 1/2 cup crumbled feta cheese, 1/4 cup sour cream, 1 clove minced garlic, 1/4 cup chopped fresh basil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Mix well to combine all ingredients thoroughly.
- Gently fold in 1/2 cup chopped cherry or grape tomatoes.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend.
- Once chilled, spoon generously over your favorite baked potatoes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
2g
Carbs
11g