Mexican Date Bars Recette

Indulge in these irresistible Mexican Date Bars! A delightful twist on a classic, these bars combine the chewy sweetness of dates with a warm, spicy kick of Mexican chocolate. The perfect blend of cocoa, cinnamon, and crunchy nuts creates a texture and flavor sensation you won't forget. Easy to make and even easier to devour – perfect for a sweet treat or a festive gathering!

Préparation 20 min
Cuisson 42 min
Calories 443.7 kcal
Protéines 15g
Note Soyez le premier
Mexican Date Bars 68

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Date Bars

  • 1 cup (150g) pitted dates, chopped
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (100g) honey
  • 1 teaspoon vanilla extract
  • 1/2 cup (60g) chopped walnuts
  • Sliced Almonds
  • Sweetened Flaked Coconut
  • 1/4 cup (20g) unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • Rice Krispies
  • 1 large egg
  • Fresh Lemon Juice
  • 1 cup (125g) all-purpose flour
  • 1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Date Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Date Bars

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. In a large bowl, beat 1 large egg until light and fluffy.
  3. Add 1/2 cup (113g) unsalted butter, softened; 1/2 cup (100g) honey; 1 cup (150g) pitted dates, chopped; and 1 teaspoon vanilla extract.
  4. Stir well to coat the dates evenly.
  5. Stir in 1/2 cup (60g) chopped walnuts and 1/4 cup (30g) sliced almonds.
  6. Add 1 cup (100g) sweetened shredded coconut, 1/4 cup (20g) unsweetened cocoa powder, and 1 teaspoon ground cinnamon.
  7. Stir in 3 cups (360g) Rice Krispies cereal, 1/4 teaspoon salt, and 1 tablespoon lemon juice. Gradually add 1 cup (125g) all-purpose flour and mix until just combined.
  8. Press the mixture firmly into the prepared baking dish.
  9. Bake for 30 minutes, or until golden brown and set.
  10. Let cool completely in the pan before cutting into bars. For extra chewiness, chill for at least 1 hour.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

135g

Fat

46g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Mexican Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Easy

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Date Bars ?

Mexican Date Bars prend environ 62 minutes du début à la fin — environ 20 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Mexican Date Bars ?

Mexican Date Bars contient environ 443.7 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Date Bars ?

Les principaux ingrédients de Mexican Date Bars sont Dates, Butter, Honey, Vanilla, Walnuts, Sliced Almonds. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis