Mexican Jack Casserole Recette

A cheesy, bubbly Mexican Jack Casserole bursting with flavor! This comforting dish is perfect for a family dinner or a potluck. Layers of seasoned ground beef, corn, beans, and Monterey Jack cheese create a delicious and satisfying meal that's easy to make.

Préparation 20 min
Cuisson 75 min
Calories 559.7 kcal
Protéines 70g
Note Soyez le premier
Mexican Jack Casserole 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Jack Casserole

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Comment préparer Mexican Jack Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
  3. Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Stir in the corn, kidney beans, and taco seasoning. Cook for another 2-3 minutes.
  5. In a 9x13 inch baking dish, spread half of the meat mixture.
  6. Sprinkle half of the Monterey Jack cheese over the meat mixture.
  7. Top with the remaining meat mixture and the remaining cheese.
  8. Crush the tortilla chips and sprinkle them evenly over the cheese.
  9. Pour the salsa over the tortilla chips.
  10. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
  11. Let cool for a few minutes before serving. Top with sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

33g

Fat

52g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Beef American Mexican Southwestern United States Tex Mex Oven Easy Dietary One Dish Meal Low Sodium Low Calorie Ground Beef Low In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Jack Casserole ?

Mexican Jack Casserole prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Mexican Jack Casserole ?

Mexican Jack Casserole contient environ 559.7 calories par portion, avec environ 70 g de protéines, 17 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Jack Casserole ?

Les principaux ingrédients de Mexican Jack Casserole sont Lean Ground Beef, Celery, Onion, Bell Pepper, Long Grain Rice, Water. Consultez la liste complète avec les quantités ci-dessus.

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