Ingredients for Mexican Jack Casserole
- Lean Ground Beef
- Celery
- 1 medium onion, chopped
- Bell Pepper
- Long Grain Rice
- Water
- Diced Tomatoes
- Green Chilies
- Black Olives
- Chili Powder
- Worcestershire Sauce
- Hot Pepper Sauce
- Beef Bouillon Granules
- 2 cups shredded Monterey Jack cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Jack Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexican Jack Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the corn, kidney beans, and taco seasoning. Cook for another 2-3 minutes.
- In a 9x13 inch baking dish, spread half of the meat mixture.
- Sprinkle half of the Monterey Jack cheese over the meat mixture.
- Top with the remaining meat mixture and the remaining cheese.
- Crush the tortilla chips and sprinkle them evenly over the cheese.
- Pour the salsa over the tortilla chips.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Top with sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
33g
Fat
52g
Carbs
17g
