My Chicken Parmigiana Recette

This incredibly juicy and tender Chicken Parmigiana recipe is a family favorite, perfect for birthdays and special occasions! Unlike traditional methods, this version braises the chicken to perfection, ensuring even the thickest breasts are moist and flavorful. Using a simple breading technique and simmering in rich tomato sauce (homemade or high-quality store-bought like Classico or Barilla), this recipe is surprisingly easy and delivers restaurant-quality results. Enjoy it served over a bed of freshly cooked pasta, topped with melted mozzarella or provolone cheese – a guaranteed crowd-pleaser!

Préparation 15 min

Cuisson 35 min

Calories 332.6 kcal

Protéines 66g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Chicken Parmigiana

Boneless Skinless Chicken Breast Halves
2 large eggs
Italian Seasoned Breadcrumbs
Margarine
2 cups spaghetti sauce (homemade or store-bought, such as Classico or Barilla)
½ cup shredded mozzarella cheese (or provolone, or a combination)
Parmesan Cheese
Fresh Parsley
Cooked Spaghetti

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Comment préparer My Chicken Parmigiana

Crack 2 large eggs into a shallow dish and whisk until lightly beaten.
Place 1 ½ cups of breadcrumbs in a second shallow dish.
Dip each chicken breast (about 1.5 lbs total, 2-4 breasts) into the beaten egg, ensuring it's fully coated. Then, dredge in the breadcrumbs, pressing gently to adhere. Shake off any excess.
Melt 2 tablespoons of butter or margarine in a large, deep skillet (12-inch) over medium heat.
Add the breaded chicken breasts to the skillet and cook for 2-3 minutes per side, until lightly browned. Do not fully cook the chicken at this stage.
Pour 2 cups of your favorite spaghetti sauce (homemade or store-bought) into the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the juices run clear. Cooking time will depend on the thickness of the chicken breasts.
Sprinkle ½ cup shredded mozzarella or provolone cheese (or a combination) and 2 tablespoons chopped fresh parsley over the chicken. Re-cover and simmer for another 3-5 minutes, or until the cheese is melted and bubbly.
Serve immediately over your favorite cooked pasta, topped with extra sauce if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

24g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian The Americas American Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry European Italian Chicken Stove Top Dietary Low Carb Low In Something Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer My Chicken Parmigiana ?

My Chicken Parmigiana prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient My Chicken Parmigiana ?

My Chicken Parmigiana contient environ 332.6 calories par portion, avec environ 66 g de protéines, 6 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour My Chicken Parmigiana ?

Les principaux ingrédients de My Chicken Parmigiana sont Boneless Skinless Chicken Breast Halves, Egg, Italian Seasoned Breadcrumbs, Margarine, Spaghetti Sauce, Mozzarella Cheese. Consultez la liste complète avec les quantités ci-dessus.