Oat Nut Pie Crust Recette

This incredibly easy organic oat nut pie crust recipe from the Planet Organic Market cookbook is a treat all on its own! Skip the fussy pastry and enjoy this wholesome, nutty crust made with simple, organic ingredients. Perfect for both sweet and savory pies, this crust is unbelievably delicious and surprisingly simple to prepare.

Préparation 25 min

Cuisson 85 min

Calories 1892.3 kcal

Protéines 81g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oat Nut Pie Crust

1 cup whole almonds
Walnuts
Rolled Oats
Unbleached Flour
Sea Salt
Canola Oil
1/4 cup organic maple syrup
2 tablespoons water
Vanilla Extract

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Comment préparer Oat Nut Pie Crust

Preheat oven to 350°F (175°C).
Spread 1 cup of almonds and 1 cup of walnuts or pecans on separate baking sheets.
Toast in the preheated oven for 8-10 minutes, until fragrant and lightly browned (8 minutes for walnuts/pecans, 10 for almonds).
Remove from oven and let cool completely.
Raise oven temperature to 375°F (190°C).
Grind 2 cups rolled oats in a food processor or blender until coarsely ground.
Transfer the ground oats to a large bowl.
Grind the toasted almonds and walnuts/pecans coarsely and add to the oats along with 1/2 cup all-purpose flour and 1/4 teaspoon salt.
In a separate bowl, whisk together 1/2 cup organic oil (or melted butter), 1/4 cup organic maple syrup, 1 teaspoon vanilla extract, and 2 tablespoons water.
Pour the wet ingredients into the dry ingredients and mix thoroughly until just combined.
Refrigerate the mixture for at least 10 minutes to allow the flavors to meld and the crust to firm slightly.
Lightly grease a 9-inch tart pan or pie plate with oil.
Using cold, wet hands, press the oat mixture firmly and evenly into the prepared pan, creating an even crust.
Bake for 8-10 minutes, or until lightly golden brown.
Remove from oven and let cool completely on a wire rack before adding your favorite pie filling.
Add your pie filling and bake according to your pie filling recipe (approximately 30-35 minutes).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

175g

Fat

52g

Carbs

55g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Vegetarian Crusts Pastry Dough 2 Nuts Grains Dietary Pasta Rice And Grains 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Oat Nut Pie Crust ?

Oat Nut Pie Crust prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Oat Nut Pie Crust ?

Oat Nut Pie Crust contient environ 1892.3 calories par portion, avec environ 81 g de protéines, 55 g de glucides et 187 g de lipides.

De quels ingrédients ai-je besoin pour Oat Nut Pie Crust ?

Les principaux ingrédients de Oat Nut Pie Crust sont Almonds, Walnuts, Rolled Oats, Unbleached Flour, Sea Salt, Canola Oil. Consultez la liste complète avec les quantités ci-dessus.