Oatmeal Summer Squash Zucchini Muffins Recette

These delightful Oatmeal Summer Squash & Zucchini Muffins are bursting with moist, tender crumb and subtle sweetness! Perfect for breakfast, brunch, or a healthy snack. This recipe uses simple ingredients and is surprisingly easy to make. Get ready for a glorious treat!

Préparation 15 min

Cuisson 35 min

Calories 247.7 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Summer Squash Zucchini Muffins

All Purpose Flour
Whole Wheat Flour
Rolled Oats
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 large egg
1 cup milk (dairy or non-dairy)
¼ cup vegetable oil
⅓ cup honey
2 cups grated zucchini

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Comment préparer Oatmeal Summer Squash Zucchini Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
In a separate medium bowl, whisk together 1 large egg, 1 cup milk (dairy or non-dairy), ¼ cup vegetable oil, and ⅓ cup honey.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add 2 cups grated zucchini and 1 cup grated summer squash. Gently fold until evenly distributed.
Fill each muffin cup about ⅔ full.
Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

37g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Preparation Occasion Breads Breakfast Summer Muffins Seasonal Quick Breads Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Summer Squash Zucchini Muffins ?

Oatmeal Summer Squash Zucchini Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Oatmeal Summer Squash Zucchini Muffins ?

Oatmeal Summer Squash Zucchini Muffins contient environ 247.7 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Summer Squash Zucchini Muffins ?

Les principaux ingrédients de Oatmeal Summer Squash Zucchini Muffins sont All Purpose Flour, Whole Wheat Flour, Rolled Oats, Baking Powder, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.