Oatmeal Summer Squash Zucchini Muffins Recipe

These delightful Oatmeal Summer Squash & Zucchini Muffins are bursting with moist, tender crumb and subtle sweetness! Perfect for breakfast, brunch, or a healthy snack. This recipe uses simple ingredients and is surprisingly easy to make. Get ready for a glorious treat!

Prep Time 15 mins

Cook Time 35 mins

Calories 247.7 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oatmeal Summer Squash Zucchini Muffins

All Purpose Flour
Whole Wheat Flour
Rolled Oats
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 large egg
1 cup milk (dairy or non-dairy)
¼ cup vegetable oil
⅓ cup honey
2 cups grated zucchini

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How to Make Oatmeal Summer Squash Zucchini Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
In a separate medium bowl, whisk together 1 large egg, 1 cup milk (dairy or non-dairy), ¼ cup vegetable oil, and ⅓ cup honey.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add 2 cups grated zucchini and 1 cup grated summer squash. Gently fold until evenly distributed.
Fill each muffin cup about ⅔ full.
Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

37g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Preparation Occasion Breads Breakfast Summer Muffins Seasonal Quick Breads Brunch

Frequently Asked Questions

How long does it take to make Oatmeal Summer Squash Zucchini Muffins?

Oatmeal Summer Squash Zucchini Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Oatmeal Summer Squash Zucchini Muffins?

Oatmeal Summer Squash Zucchini Muffins has approximately 247.7 calories per serving, with about 12 g protein, 11 g carbohydrates and 14 g fat.

What ingredients do I need for Oatmeal Summer Squash Zucchini Muffins?

The key ingredients for Oatmeal Summer Squash Zucchini Muffins are All Purpose Flour, Whole Wheat Flour, Rolled Oats, Baking Powder, Salt, Cinnamon. See the full list with measurements above.