Onion Marmalade For New Zealand Meatloaf Receita

Elevate your New Zealand meatloaf with this irresistible sweet onion marmalade! A perfect alternative to traditional sauces, this flavorful condiment adds depth and complexity to your favorite recipe. This easy-to-make marmalade is bursting with caramelized onion sweetness and a touch of tang, creating a delightful contrast to the savory meatloaf. Try it with recipe #197431 for a truly unforgettable meal!

Preparo 10 min

Cozimento 35 min

Calorias 165.7 kcal

Proteína 2g

Avaliação Seja o primeiro

Onion Marmalade For New Zealand Meatloaf

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Onion Marmalade For New Zealand Meatloaf

2 tablespoons olive oil
4 large yellow onions, thinly sliced
Garlic
Oranges, Juice And Zest Of
Coriander
Mixed Spice
1/4 cup brown sugar
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

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Como fazer Onion Marmalade For New Zealand Meatloaf

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 4 large yellow onions, thinly sliced, and sauté for 15 minutes, stirring occasionally, until they begin to soften and brown slightly.
Stir in 1/4 cup brown sugar, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue to cook for 10-15 minutes, or until the mixture has thickened and the onions are deeply caramelized.
Remove from heat and let cool completely before serving. Spoon generously over your favorite New Zealand meatloaf (recipe #197431 recommended) for a delicious flavor boost.
Store leftover marmalade in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Onion Marmalade For New Zealand Meatloaf?

Onion Marmalade For New Zealand Meatloaf leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Onion Marmalade For New Zealand Meatloaf?

Onion Marmalade For New Zealand Meatloaf tem aproximadamente 165.7 calorias por porção, com cerca de 2 g de proteína, 10 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Onion Marmalade For New Zealand Meatloaf?

Os principais ingredientes de Onion Marmalade For New Zealand Meatloaf são Oil, Onions, Garlic, Oranges, Juice And Zest Of, Coriander, Mixed Spice. Veja a lista completa com as medidas acima.