Onion Marmalade For New Zealand Meatloaf Rezept

Elevate your New Zealand meatloaf with this irresistible sweet onion marmalade! A perfect alternative to traditional sauces, this flavorful condiment adds depth and complexity to your favorite recipe. This easy-to-make marmalade is bursting with caramelized onion sweetness and a touch of tang, creating a delightful contrast to the savory meatloaf. Try it with recipe #197431 for a truly unforgettable meal!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 165.7 kcal

Eiweiß 2g

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Onion Marmalade For New Zealand Meatloaf

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Zutaten für Onion Marmalade For New Zealand Meatloaf

2 tablespoons olive oil
4 large yellow onions, thinly sliced
Garlic
Oranges, Juice And Zest Of
Coriander
Mixed Spice
1/4 cup brown sugar
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

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Zubereitung von Onion Marmalade For New Zealand Meatloaf

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 4 large yellow onions, thinly sliced, and sauté for 15 minutes, stirring occasionally, until they begin to soften and brown slightly.
Stir in 1/4 cup brown sugar, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue to cook for 10-15 minutes, or until the mixture has thickened and the onions are deeply caramelized.
Remove from heat and let cool completely before serving. Spoon generously over your favorite New Zealand meatloaf (recipe #197431 recommended) for a delicious flavor boost.
Store leftover marmalade in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Onion Marmalade For New Zealand Meatloaf?

Onion Marmalade For New Zealand Meatloaf dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Onion Marmalade For New Zealand Meatloaf?

Onion Marmalade For New Zealand Meatloaf hat etwa 165.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 10 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Onion Marmalade For New Zealand Meatloaf?

Die wichtigsten Zutaten für Onion Marmalade For New Zealand Meatloaf sind Oil, Onions, Garlic, Oranges, Juice And Zest Of, Coriander, Mixed Spice. Die vollständige Liste mit Mengenangaben findest du oben.