Ingredientes para Onion Marmalade For New Zealand Meatloaf
- 2 tablespoons olive oil
- 4 large yellow onions, thinly sliced
- Garlic
- Oranges, Juice And Zest Of
- Coriander
- Mixed Spice
- 1/4 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Cómo preparar Onion Marmalade For New Zealand Meatloaf
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 4 large yellow onions, thinly sliced, and sauté for 15 minutes, stirring occasionally, until they begin to soften and brown slightly.
- Stir in 1/4 cup brown sugar, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue to cook for 10-15 minutes, or until the mixture has thickened and the onions are deeply caramelized.
- Remove from heat and let cool completely before serving. Spoon generously over your favorite New Zealand meatloaf (recipe #197431 recommended) for a delicious flavor boost.
- Store leftover marmalade in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
3g
Carbs
10g
