Ostkaka Swedish Cheesecake Recette

Indulge in the delightful taste of Ostkaka, a traditional Swedish cheesecake unlike any other! This creamy, dreamy dessert is surprisingly easy to make and boasts a unique flavor profile that sets it apart from its American counterpart. Serve warm with a homemade fruit compote – apple or lingonberry strawberry are classic choices (check out my other recipe!). Prepare for a taste sensation that will transport you to the heart of Sweden.

Préparation 20 min

Cuisson 70 min

Calories 268.2 kcal

Protéines 40g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ostkaka Swedish Cheesecake

Cottage Cheese (not directly used as a pre-made ingredient in this recipe; cheese is made from milk and rennet/vinegar)
2 large eggs
1/4 cup sugar
2 tablespoons all-purpose flour
1/4 cup slivered almonds, finely chopped
1/4 cup slivered almonds, finely chopped
Amaretto (not found in recipe)
4 cups whole milk
1/4 cup rennet (liquid or paste) or 1 teaspoon white vinegar
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/2 teaspoon almond extract

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Comment préparer Ostkaka Swedish Cheesecake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
In a separate bowl, combine the cream cheese, sour cream, and flour. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until the center is just set. A slight wobble is okay.
Let the cheesecake cool completely in the pan before removing the sides. This prevents cracking.
Serve warm or at room temperature with your favorite fruit compote. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

48g

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy Scandinavian Easy European Swedish Cheesecake Cheese Eggs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ostkaka Swedish Cheesecake ?

Ostkaka Swedish Cheesecake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Ostkaka Swedish Cheesecake ?

Ostkaka Swedish Cheesecake contient environ 268.2 calories par portion, avec environ 40 g de protéines, 6 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Ostkaka Swedish Cheesecake ?

Les principaux ingrédients de Ostkaka Swedish Cheesecake sont Cottage Cheese, Eggs, Sugar, All Purpose Flour, Almond Meal, Almonds. Consultez la liste complète avec les quantités ci-dessus.