Ingredients for Ostkaka Swedish Cheesecake
- Cottage Cheese (not directly used as a pre-made ingredient in this recipe; cheese is made from milk and rennet/vinegar)
- 2 large eggs
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 cup slivered almonds, finely chopped
- 1/4 cup slivered almonds, finely chopped
- Amaretto (not found in recipe)
- 4 cups whole milk
- 1/4 cup rennet (liquid or paste) or 1 teaspoon white vinegar
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
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How to Make Ostkaka Swedish Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
- In a separate bowl, combine the cream cheese, sour cream, and flour. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until the center is just set. A slight wobble is okay.
- Let the cheesecake cool completely in the pan before removing the sides. This prevents cracking.
- Serve warm or at room temperature with your favorite fruit compote. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
48g
Fat
17g
Carbs
6g
