Ostkaka Swedish Cheesecake Rezept

Indulge in the delightful taste of Ostkaka, a traditional Swedish cheesecake unlike any other! This creamy, dreamy dessert is surprisingly easy to make and boasts a unique flavor profile that sets it apart from its American counterpart. Serve warm with a homemade fruit compote – apple or lingonberry strawberry are classic choices (check out my other recipe!). Prepare for a taste sensation that will transport you to the heart of Sweden.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 268.2 kcal

Eiweiß 40g

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Zutaten für Ostkaka Swedish Cheesecake

Cottage Cheese (not directly used as a pre-made ingredient in this recipe; cheese is made from milk and rennet/vinegar)
2 large eggs
1/4 cup sugar
2 tablespoons all-purpose flour
1/4 cup slivered almonds, finely chopped
1/4 cup slivered almonds, finely chopped
Amaretto (not found in recipe)
4 cups whole milk
1/4 cup rennet (liquid or paste) or 1 teaspoon white vinegar
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/2 teaspoon almond extract

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Zubereitung von Ostkaka Swedish Cheesecake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
In a separate bowl, combine the cream cheese, sour cream, and flour. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until the center is just set. A slight wobble is okay.
Let the cheesecake cool completely in the pan before removing the sides. This prevents cracking.
Serve warm or at room temperature with your favorite fruit compote. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

48g

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy Scandinavian Easy European Swedish Cheesecake Cheese Eggs 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ostkaka Swedish Cheesecake?

Ostkaka Swedish Cheesecake dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Ostkaka Swedish Cheesecake?

Ostkaka Swedish Cheesecake hat etwa 268.2 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 6 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Ostkaka Swedish Cheesecake?

Die wichtigsten Zutaten für Ostkaka Swedish Cheesecake sind Cottage Cheese, Eggs, Sugar, All Purpose Flour, Almond Meal, Almonds. Die vollständige Liste mit Mengenangaben findest du oben.