Pear And Ginger Cake With A Maple Glaze From New Zealand Recette

Indulge in the warm, comforting flavors of New Zealand with this irresistible Pear & Ginger Cake! This recipe features juicy pears, fragrant ginger, and a luscious maple glaze – a delightful twist on a classic. Perfectly spiced and moist, this cake is perfect for afternoon tea, dessert, or a special occasion. Easy to follow instructions ensure baking success, even for beginners. Get ready to impress your family and friends with this stunning and delicious treat from Wattie's.

Préparation 25 min
Cuisson 65 min
Calories 3541.2 kcal
Protéines 96g
Note Soyez le premier
Pear And Ginger Cake With A Maple Glaze From New Zealand 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear And Ginger Cake With A Maple Glaze From New Zealand

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pear And Ginger Cake With A Maple Glaze From New Zealand? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pear And Ginger Cake With A Maple Glaze From New Zealand

  1. Preheat oven to 180°C (350°F).
  2. Grease and line the base of a 22cm springform cake tin with baking paper.
  3. In a large bowl, cream together 175g softened butter, 200g brown sugar, and 100ml maple syrup until light and fluffy.
  4. Gradually add 3 large eggs, one at a time, mixing well after each addition.
  5. In a separate bowl, dissolve 1 tsp baking soda in 100ml milk.
  6. In another bowl, sift together 250g all-purpose flour, 2 tsp baking powder, and 2 tsp ground ginger.
  7. Alternately add the dry ingredients and the milk mixture to the wet ingredients, beginning and ending with the dry ingredients, mixing gently until just combined.
  8. Gently fold in 2 ripe pears, peeled, cored, and sliced.
  9. Pour batter into the prepared tin and arrange pear slices on top, cut-side down.
  10. Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
  11. Let the cake cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
  12. While the cake is cooling, prepare the glaze:
  13. In a small saucepan, whisk together 2 tbsp cornflour (cornstarch) and 1 tbsp cold water until smooth.
  14. Add 150ml maple syrup and stir constantly over medium heat until the mixture thickens and boils.
  15. Remove from heat and let cool slightly before brushing over the cooled cake.
  16. Serve warm or at room temperature with custard, cream, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

1163g

Fat

422g

Carbs

179g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pear And Ginger Cake With A Maple Glaze From New Zealand ?

Pear And Ginger Cake With A Maple Glaze From New Zealand prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pear And Ginger Cake With A Maple Glaze From New Zealand ?

Pear And Ginger Cake With A Maple Glaze From New Zealand contient environ 3541.2 calories par portion, avec environ 96 g de protéines, 179 g de glucides et 216 g de lipides.

De quels ingrédients ai-je besoin pour Pear And Ginger Cake With A Maple Glaze From New Zealand ?

Les principaux ingrédients de Pear And Ginger Cake With A Maple Glaze From New Zealand sont Butter, Brown Sugar, Maple Syrup, Eggs, Baking Soda, Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis