Peking Beef Recette

Craving authentic Peking Beef but don't live near a Chinese restaurant? This recipe delivers the rich, savory flavors you love, with a deliciously saucier twist! Inspired by a Peking Chicken recipe, I've perfected this version with tender beef and a mouthwatering sauce. Get ready for a restaurant-quality meal in just 35 minutes!

Préparation 20 min

Cuisson 35 min

Calories 387 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peking Beef

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Comment préparer Peking Beef

In a mixing bowl, whisk together the marinade ingredients: 2 tbsp soy sauce, 1 tbsp rice wine vinegar, 1 tbsp cornstarch, 1 tsp sesame oil, 1 tsp grated ginger, ½ tsp ground white pepper.
Add 1 lb thinly sliced beef to the marinade, ensuring each slice is coated.
Cover the bowl and refrigerate for at least 2 hours (or up to overnight for maximum flavor).
Heat a large wok or frying pan over medium-high heat. Add 2 tbsp vegetable oil.
Once the oil shimmers, add the marinated beef. Stir-fry for 5-7 minutes, until the beef is browned and cooked through.
Reduce the heat to medium-low. Pour in ½ cup beef broth and bring to a simmer.
Simmer for 10 minutes, allowing the sauce to thicken. If the sauce is too thin, whisk together 1 tbsp cornstarch with 2 tbsp cold water and add to the pan, stirring until the desired consistency is reached.
Garnish with chopped green onions (optional) and serve hot with steamed rice.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

153g

Fat

15g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Asian Chinese American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Beef Asian Chinese Japanese One Dish Meal Meat Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Peking Beef ?

Peking Beef prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Peking Beef ?

Peking Beef contient environ 387 calories par portion, avec environ 9 g de protéines, 16 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Peking Beef ?

Les principaux ingrédients de Peking Beef sont Stir Fry Beef, Peanut Oil, Hoisin Sauce, Five Spice Powder, Honey, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.