Ingrédients pour Peperonata Peppers Tomatoes Onions
- Red Bell Peppers
- Green Bell Peppers
- Olive Oil
- Onion
- Garlic Cloves
- Bay Leaves
- 1 (28 ounce) can crushed tomatoes
- Salt & Freshly Ground Black Pepper
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Comment préparer Peperonata Peppers Tomatoes Onions
- Core, seed, and thinly slice the bell peppers.
- Thinly slice the onion and mince the garlic.
- Heat olive oil in a large, heavy-bottomed pan over medium heat. Add the onions and garlic; cook, stirring occasionally, until softened (about 5 minutes).
- Stir in the bay leaf and add the sliced bell peppers.
- Cover the pan and cook for 10 minutes, stirring occasionally.
- Add the crushed tomatoes, salt, and pepper. Stir to combine.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Remove the bay leaf before serving. Taste and adjust seasoning as needed.
- Serve warm or cold as desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
10g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Condiments Etc Vegetables European Dinner Party Vegan Vegetarian Italian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Equipment
