Luchow's Swedish Meatballs Recette

Indulge in a taste of history with Luchow's Legendary Swedish Meatballs! This cherished recipe, adapted from the famed Luchow's German Restaurant in New York City, delivers melt-in-your-mouth meatballs with a rich, creamy gravy. Experience the authentic flavors of old New York, recreated in your own kitchen. Perfect for a cozy dinner party or a special Sunday supper.

Préparation 30 min

Cuisson 75 min

Calories 1055.7 kcal

Protéines 78g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Luchow's Swedish Meatballs

1 lb ground beef (80/20 blend)
Pork Loin
1/2 lb ground veal
2 large shallots, finely minced
Garlic Cloves
Fresh Dill
1/2 cup heavy cream, for gravy
2 large eggs
1 teaspoon granulated sugar
Salt to taste
Black pepper to taste
1/4 teaspoon cayenne pepper (optional)
Worcestershire Sauce
4 tablespoons butter

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Comment préparer Luchow's Swedish Meatballs

In a large bowl, gently combine ground beef, pork, and veal. Grind the mixture twice using a meat grinder for an exceptionally smooth texture.
Add the minced shallots, garlic, chopped dill, whipped cream, eggs, and sugar to the meat mixture.
Season generously with salt and pepper. Stir in the cayenne pepper (if using) and Worcestershire sauce.
Using a wooden spoon, thoroughly mix all ingredients until well blended and smooth. If the mixture seems too dry, add a tablespoon or two of additional heavy cream.
Shape the meat mixture into small, neat meatballs, approximately 1 inch in diameter.
In a large oven-safe skillet, melt the butter over medium heat. Gently place the meatballs in the skillet, ensuring they are not overcrowded.
Cook the meatballs undisturbed over medium heat for about 20 minutes, until they are lightly browned on all sides.
Transfer the skillet to a preheated moderate oven (350°F/175°C).
Continue baking for another 20-25 minutes, or until the meatballs are cooked through.
Remove the skillet from the oven and carefully pour in the 1/2 cup of heavy cream. Gently tilt the skillet to distribute the cream, creating a thin gravy.
Serve the Luchow's Legendary Swedish Meatballs immediately, spooning the delicious gravy over the top. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

67g

Fat

205g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European The Americas American

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Questions fréquentes

Combien de temps faut-il pour préparer Luchow's Swedish Meatballs ?

Luchow's Swedish Meatballs prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Luchow's Swedish Meatballs ?

Luchow's Swedish Meatballs contient environ 1055.7 calories par portion, avec environ 78 g de protéines, 6 g de glucides et 139 g de lipides.

De quels ingrédients ai-je besoin pour Luchow's Swedish Meatballs ?

Les principaux ingrédients de Luchow's Swedish Meatballs sont Beef, Pork Loin, Veal, Shallots, Garlic Cloves, Fresh Dill. Consultez la liste complète avec les quantités ci-dessus.