Ingrédients pour Peruvian Energy Balls
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Comment préparer Peruvian Energy Balls
- Combine 1 cup rolled oats, ½ cup shredded coconut, ¼ cup peanut butter, 2 tablespoons chia seeds, 2 tablespoons honey or maple syrup, and a pinch of salt in a food processor.
- Process until the mixture is well combined and forms a sticky dough. Add 1-2 tablespoons of water if needed to reach desired consistency.
- Roll the mixture into 1-inch balls.
- Place the energy balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
3g
Carbs
3g