Petoules Pan Fried Honey Pancake Recette

Celebrate a special occasion or simply indulge in these delightful Petoules, traditional Greek honey pancakes! Crispy on the outside, fluffy on the inside, and drizzled with sweet honey and a sprinkle of cinnamon and powdered sugar – these irresistible pancakes are perfect for breakfast, brunch, or a sweet treat. This recipe, inspired by a Greek named-day celebration, makes a delicious and authentic “kerasma” (offering of hospitality). Easy to make and even easier to devour!

Préparation 10 min

Cuisson 20 min

Calories 115.6 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Petoules Pan Fried Honey Pancake

All Purpose Flour
1 cup milk
1/2 cup water
2 tablespoons granulated sugar
1 large egg
Baking Powder
Ground cinnamon for dusting
Honey for drizzling (amount to taste)
Powdered sugar for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Petoules Pan Fried Honey Pancake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Petoules Pan Fried Honey Pancake

In a large mixing bowl, whisk together the flour, milk, water, sugar, egg, and baking powder until a thick batter forms, similar in consistency to pancake batter.
Heat 1/4 cup of vegetable oil in a medium non-stick skillet over medium heat.
Once the oil is hot, pour 1-2 tablespoons of batter onto the hot skillet for each pancake (adjust amount depending on pan size). You can cook several pancakes at once, leaving enough space between each.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Watch carefully to avoid burning. Flip when bubbles start to appear on the surface and the edges look set.
As the petoules cook, remove them from the pan and place them on a plate lined with paper towels to absorb excess oil.
Once all the petoules are cooked, drizzle generously with honey, then sprinkle with cinnamon and powdered sugar.
Serve immediately and enjoy your warm, delicious Greek honey pancakes!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Mediterranean Vegetarian Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Pancakes And Waffles Breakfast Greek European Low Fat Grains Dietary Low Sodium Low In Something Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Petoules Pan Fried Honey Pancake ?

Petoules Pan Fried Honey Pancake prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Petoules Pan Fried Honey Pancake ?

Petoules Pan Fried Honey Pancake contient environ 115.6 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Petoules Pan Fried Honey Pancake ?

Les principaux ingrédients de Petoules Pan Fried Honey Pancake sont All Purpose Flour, Milk, Water, Sugar, Egg, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.