Ingredients for Petoules Pan Fried Honey Pancake
- All Purpose Flour
- 1 cup milk
- 1/2 cup water
- 2 tablespoons granulated sugar
- 1 large egg
- Baking Powder
- Ground cinnamon for dusting
- Honey for drizzling (amount to taste)
- Powdered sugar for dusting
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How to Make Petoules Pan Fried Honey Pancake
- In a large mixing bowl, whisk together the flour, milk, water, sugar, egg, and baking powder until a thick batter forms, similar in consistency to pancake batter.
- Heat 1/4 cup of vegetable oil in a medium non-stick skillet over medium heat.
- Once the oil is hot, pour 1-2 tablespoons of batter onto the hot skillet for each pancake (adjust amount depending on pan size). You can cook several pancakes at once, leaving enough space between each.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Watch carefully to avoid burning. Flip when bubbles start to appear on the surface and the edges look set.
- As the petoules cook, remove them from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Once all the petoules are cooked, drizzle generously with honey, then sprinkle with cinnamon and powdered sugar.
- Serve immediately and enjoy your warm, delicious Greek honey pancakes!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
4g
Carbs
6g
