Pork Chops And Cabbage Asian Style Recette

A nostalgic recipe passed down through generations! This savory Pork Chops and Cabbage dish boasts a delightful Asian-inspired flavor profile. Tender pork cubes simmer with crisp-tender cabbage in a fragrant sauce, creating a comforting and flavorful meal perfect for a weeknight dinner or a family gathering. Easy to follow instructions make this recipe perfect for home cooks of all levels.

Préparation 15 min

Cuisson 50 min

Calories 761.8 kcal

Protéines 165g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops And Cabbage Asian Style

Boneless Pork Chops
1 medium head of cabbage, cut into 1-inch pieces
2 cloves garlic, minced
Five Spice Powder
Crushed Red Pepper Flakes
1/4 cup soy sauce (or to taste)
1 cup water
Olive Oil

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Comment préparer Pork Chops And Cabbage Asian Style

Cut 1 lb pork chops into 1-inch cubes. Cut 1 medium head of cabbage into 1-inch pieces.
Set the cabbage aside.
Heat 2 tablespoons of vegetable oil in a large frying pan or wok over medium-high heat. Brown the pork cubes in batches, ensuring not to overcrowd the pan.
Add 2 minced cloves of garlic, 1-2 teaspoons of red pepper flakes (adjust to taste), and 1 teaspoon five-spice powder. Cook for 1 minute, stirring constantly, until fragrant.
Add the cabbage to the pan. Pour in 1 cup of water and 1/4 cup soy sauce (or to taste). Bring to a boil.
Reduce heat to low, cover the pan, and simmer for 15-20 minutes, or until the cabbage is tender and translucent, stirring occasionally.
Taste and adjust seasoning as needed, adding more soy sauce or a touch of sugar if desired.
Serve hot over steamed rice. Garnish with chopped green onions (optional).
Enjoy this family heirloom recipe!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

29g

Fat

55g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian Chinese American Healthy Gluten Free One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops And Cabbage Asian Style ?

Pork Chops And Cabbage Asian Style prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pork Chops And Cabbage Asian Style ?

Pork Chops And Cabbage Asian Style contient environ 761.8 calories par portion, avec environ 165 g de protéines, 4 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops And Cabbage Asian Style ?

Les principaux ingrédients de Pork Chops And Cabbage Asian Style sont Boneless Pork Chops, Cabbage, Garlic, Five Spice Powder, Crushed Red Pepper Flakes, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.