Ingrédients pour Potato Cheese Casserole
- 3 lbs russet potatoes, peeled and cubed
- Butter
- Milk
- Cream Cheese
- Cheddar Cheese
- Romano Cheese
- Green Pepper
- Onions
- White Pepper
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Comment préparer Potato Cheese Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, boil potatoes until tender (about 15-20 minutes). Drain well and mash.
- In a separate bowl, melt butter. Whisk in flour until smooth. Gradually whisk in milk until smooth and thickened. Stir in salt, pepper, and nutmeg.
- Add the cheese sauce to the mashed potatoes. Stir in cheddar cheese and green onions.
- Pour mixture into prepared baking dish. Top with bread crumbs.
- Bake for 30-40 minutes, or until golden brown and bubbly.
- Let cool completely before freezing (optional).
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
37g
Fat
205g
Carbs
38g