Potato Cheese Casserole Recipe

This cheesy potato casserole is the ultimate comfort food! Perfectly creamy and loaded with flavor, it's a crowd-pleaser for any occasion. Best of all, it's incredibly freezer-friendly, making it perfect for meal prepping or busy weeknights. Get ready to enjoy this delicious and convenient dish!

Prep Time 30 mins
Cook Time 130 mins
Calories 1159.9 kcal
Protein 55g
Rating Be the first
Potato Cheese Casserole 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Cheese Casserole

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How to Make Potato Cheese Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, boil potatoes until tender (about 15-20 minutes). Drain well and mash.
  3. In a separate bowl, melt butter. Whisk in flour until smooth. Gradually whisk in milk until smooth and thickened. Stir in salt, pepper, and nutmeg.
  4. Add the cheese sauce to the mashed potatoes. Stir in cheddar cheese and green onions.
  5. Pour mixture into prepared baking dish. Top with bread crumbs.
  6. Bake for 30-40 minutes, or until golden brown and bubbly.
  7. Let cool completely before freezing (optional).

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

37g

Fat

205g

Carbs

38g

Frequently Asked Questions

How long does it take to make Potato Cheese Casserole?

Potato Cheese Casserole takes about 160 minutes from start to finish — roughly 30 minutes to prepare and 130 minutes to cook.

How many calories are in Potato Cheese Casserole?

Potato Cheese Casserole has approximately 1159.9 calories per serving, with about 55 g protein, 38 g carbohydrates and 104 g fat.

What ingredients do I need for Potato Cheese Casserole?

The key ingredients for Potato Cheese Casserole are Potatoes, Butter, Milk, Cream Cheese, Cheddar Cheese, Romano Cheese. See the full list with measurements above.

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