Pretzels Recette

Craving warm, soft pretzels with a perfectly crisp exterior? This recipe delivers! Learn how to make homemade pretzels from scratch – it's easier than you think. Get ready for the irresistible salty-sweet flavor that will have you hooked. Perfect for game day, parties, or a cozy night in!

Préparation 25 min

Cuisson 41 min

Calories 95.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pretzels

1 teaspoon active dry yeast
1/2 cup warm water (105-115°F)
1/2 cup packed light brown sugar
Bread Flour
1 cup water
1 tablespoon baking soda
Coarse Salt
Butter

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Comment préparer Pretzels

In a small bowl, combine 1 teaspoon of active dry yeast and 1/2 cup of warm water (105-115°F).
Let stand for 5 minutes until foamy.
In a large bowl, combine 1/2 cup packed light brown sugar, 1 cup bread flour, and the yeast mixture.
Mix well with a wooden spoon or spatula.
Gradually stir in 2-2 1/2 cups all-purpose flour, until a soft dough forms.
Turn dough onto a lightly floured surface and knead for 3-5 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 20 minutes.
Preheat oven to 475°F (245°C).
Divide the dough into 12 equal pieces.
Roll each piece into a 12-15 inch rope.
Shape each rope into a pretzel. (Form a U-shape, then cross the ends over the top and press gently to seal.)
In a shallow bowl, whisk together 1 tablespoon baking soda and 1 cup of water.
Dip each pretzel into the baking soda solution, letting excess drip off.
Place pretzels on a baking sheet lined with parchment paper.
Sprinkle generously with coarse sea salt.
Bake for 6-8 minutes, or until golden brown.
Remove from oven and immediately brush with melted butter (optional). Serve warm with your favorite dipping sauce!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Appetizers Lunch Snacks Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Pretzels ?

Pretzels prend environ 66 minutes du début à la fin — environ 25 minutes de préparation et 41 minutes de cuisson.

Combien de calories contient Pretzels ?

Pretzels contient environ 95.7 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pretzels ?

Les principaux ingrédients de Pretzels sont Yeast, Warm Water, Brown Sugar, Bread Flour, Water, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.