Ingredients for Pretzels
- 1 teaspoon active dry yeast
- 1/2 cup warm water (105-115°F)
- 1/2 cup packed light brown sugar
- Bread Flour
- 1 cup water
- 1 tablespoon baking soda
- Coarse Salt
- Butter
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How to Make Pretzels
- In a small bowl, combine 1 teaspoon of active dry yeast and 1/2 cup of warm water (105-115°F).
- Let stand for 5 minutes until foamy.
- In a large bowl, combine 1/2 cup packed light brown sugar, 1 cup bread flour, and the yeast mixture.
- Mix well with a wooden spoon or spatula.
- Gradually stir in 2-2 1/2 cups all-purpose flour, until a soft dough forms.
- Turn dough onto a lightly floured surface and knead for 3-5 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 20 minutes.
- Preheat oven to 475°F (245°C).
- Divide the dough into 12 equal pieces.
- Roll each piece into a 12-15 inch rope.
- Shape each rope into a pretzel. (Form a U-shape, then cross the ends over the top and press gently to seal.)
- In a shallow bowl, whisk together 1 tablespoon baking soda and 1 cup of water.
- Dip each pretzel into the baking soda solution, letting excess drip off.
- Place pretzels on a baking sheet lined with parchment paper.
- Sprinkle generously with coarse sea salt.
- Bake for 6-8 minutes, or until golden brown.
- Remove from oven and immediately brush with melted butter (optional). Serve warm with your favorite dipping sauce!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
18g
Fat
0g
Carbs
6g
