Ingrédients pour Raisin Meringue Bread Pudding
- 1 cup raisins
- Bread Cubes
- Brown Sugar
- Salt
- Butter
- Vanilla
- Egg Yolks
- 2 cups milk (whole milk recommended)
- Water
- Egg Whites
- Granulated Sugar
- Orange Rind
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Comment préparer Raisin Meringue Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, and orange zest until well combined.
- Tear the bread into bite-sized pieces and add them to the egg mixture. Gently toss to ensure all the bread is coated.
- Stir in the raisins and soaked bread.
- Pour the bread mixture into the prepared baking dish.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add the sugar, beating until stiff, glossy peaks form.
- Gently fold in the orange extract.
- Spread the meringue evenly over the bread pudding.
- Bake for 45-55 minutes, or until the meringue is golden brown and the pudding is set.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
169g
Fat
24g
Carbs
20g
