Ingredients for Red Beans And Rice With Sausage
- Spicy Smoked Sausage
- 1 medium onion, chopped
- Celery Ribs
- Garlic Cloves
- 2 teaspoons Cajun seasoning
- Long Grain Rice
- Chicken Broth
- Kidney Beans
- 1 (14.5-ounce) can diced tomatoes (undrained)
- Bay Leaves
- Fresh Parsley
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How to Make Red Beans And Rice With Sausage
- Cut 1 pound of smoked sausage into 1/4-inch thick slices.
- In a large Dutch oven, cook sausage over medium-high heat for 8-10 minutes, or until browned. Remove sausage and drain on paper towels.
- Reserve 1 teaspoon of sausage drippings in the Dutch oven.
- Add 1 medium onion, chopped, and 2 celery stalks, chopped, to the Dutch oven. Sauté in the reserved drippings over medium-high heat for 4-5 minutes.
- Stir in 2 cloves garlic, minced, 1/2 teaspoon Cajun seasoning, and 1 cup long-grain white rice.
- Sauté for 3 minutes.
- Stir in 4 cups chicken broth, 1 (15-ounce) can red beans (drained and rinsed), 1 (14.5-ounce) can diced tomatoes (undrained), and the remaining 1 1/2 teaspoons Cajun seasoning.
- Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender.
- Remove from heat. Stir in the cooked sausage and 1/4 cup chopped fresh parsley.
- Let stand, covered, for 10 minutes (stand time is not included in cook time).
- Serve hot with your favorite hot sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
25g
Fat
37g
Carbs
26g
