Ring Around The Meatloaf Recette

This recipe elevates the classic meatloaf into a stunning ring, showcasing a creamy mashed potato center. Use up leftover veggies for a customizable, hearty meal perfect for a weeknight dinner or a fun family gathering. Impress your loved ones with this easy yet elegant dish!

Préparation 20 min

Cuisson 60 min

Calories 371.9 kcal

Protéines 43g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ring Around The Meatloaf

Lean Ground Beef
Saltine Crackers
Eggs
Carrot
Zucchini
Celery
Red Pepper
1/2 cup chopped onion
Parsley
Italian herbs and parsley flakes (optional)
Garlic Powder
1 teaspoon salt + extra for potatoes
Ground Black Pepper
Tomato Ketchup
Red Potatoes
Cream Cheese
Sour Cream
1/4 cup milk
2 tablespoons butter
Garlic Cloves

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Comment préparer Ring Around The Meatloaf

Preheat oven to 400°F (200°C).
Peel and chop 1.5 lbs potatoes into 1-inch pieces. Place in a large saucepan, cover with water, and add a pinch of salt.
Bring to a boil over high heat. Reduce heat to medium and simmer for 20-25 minutes, or until potatoes are fork-tender.
While potatoes cook, prepare the meatloaf: In a large bowl, combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup chopped onion, 1/4 cup chopped leftover vegetables (such as carrots, peppers, zucchini), 1 egg, 1/4 cup ketchup, 1 teaspoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Gently mix all meatloaf ingredients with your hands until just combined. Do not overmix.
Lightly grease a shallow 2-quart baking dish with cooking spray.
Shape the meatloaf mixture into a ring in the prepared baking dish, leaving an open center.
Top the meatloaf ring with ketchup (optional).
Bake for 30 minutes.
Drain the cooked potatoes. Add 1/4 cup milk, 2 tablespoons butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the potatoes.
Mash until smooth and creamy using a potato masher or mixer.
Remove the meatloaf from the oven. Spoon the mashed potatoes into the open center of the meatloaf ring.
Return the dish to the oven and bake for an additional 7-10 minutes, or until the potatoes are heated through and lightly browned.
Garnish with a sprinkle of Italian herbs and parsley flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

11g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Potatoes Vegetables Dietary One Dish Meal Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Ring Around The Meatloaf ?

Ring Around The Meatloaf prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Ring Around The Meatloaf ?

Ring Around The Meatloaf contient environ 371.9 calories par portion, avec environ 43 g de protéines, 8 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Ring Around The Meatloaf ?

Les principaux ingrédients de Ring Around The Meatloaf sont Lean Ground Beef, Saltine Crackers, Eggs, Carrot, Zucchini, Celery. Consultez la liste complète avec les quantités ci-dessus.