Ring Around The Meatloaf Recipe

This recipe elevates the classic meatloaf into a stunning ring, showcasing a creamy mashed potato center. Use up leftover veggies for a customizable, hearty meal perfect for a weeknight dinner or a fun family gathering. Impress your loved ones with this easy yet elegant dish!

Prep Time 20 mins

Cook Time 60 mins

Calories 371.9 kcal

Protein 43g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ring Around The Meatloaf

Lean Ground Beef
Saltine Crackers
Eggs
Carrot
Zucchini
Celery
Red Pepper
1/2 cup chopped onion
Parsley
Italian herbs and parsley flakes (optional)
Garlic Powder
1 teaspoon salt + extra for potatoes
Ground Black Pepper
Tomato Ketchup
Red Potatoes
Cream Cheese
Sour Cream
1/4 cup milk
2 tablespoons butter
Garlic Cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ring Around The Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ring Around The Meatloaf

Preheat oven to 400°F (200°C).
Peel and chop 1.5 lbs potatoes into 1-inch pieces. Place in a large saucepan, cover with water, and add a pinch of salt.
Bring to a boil over high heat. Reduce heat to medium and simmer for 20-25 minutes, or until potatoes are fork-tender.
While potatoes cook, prepare the meatloaf: In a large bowl, combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup chopped onion, 1/4 cup chopped leftover vegetables (such as carrots, peppers, zucchini), 1 egg, 1/4 cup ketchup, 1 teaspoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Gently mix all meatloaf ingredients with your hands until just combined. Do not overmix.
Lightly grease a shallow 2-quart baking dish with cooking spray.
Shape the meatloaf mixture into a ring in the prepared baking dish, leaving an open center.
Top the meatloaf ring with ketchup (optional).
Bake for 30 minutes.
Drain the cooked potatoes. Add 1/4 cup milk, 2 tablespoons butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the potatoes.
Mash until smooth and creamy using a potato masher or mixer.
Remove the meatloaf from the oven. Spoon the mashed potatoes into the open center of the meatloaf ring.
Return the dish to the oven and bake for an additional 7-10 minutes, or until the potatoes are heated through and lightly browned.
Garnish with a sprinkle of Italian herbs and parsley flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

11g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Potatoes Vegetables Dietary One Dish Meal Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood

Frequently Asked Questions

How long does it take to make Ring Around The Meatloaf?

Ring Around The Meatloaf takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Ring Around The Meatloaf?

Ring Around The Meatloaf has approximately 371.9 calories per serving, with about 43 g protein, 8 g carbohydrates and 31 g fat.

What ingredients do I need for Ring Around The Meatloaf?

The key ingredients for Ring Around The Meatloaf are Lean Ground Beef, Saltine Crackers, Eggs, Carrot, Zucchini, Celery. See the full list with measurements above.