Zutaten für Ring Around The Meatloaf
- Lean Ground Beef
- Saltine Crackers
- Eggs
- Carrot
- Zucchini
- Celery
- Red Pepper
- 1/2 cup chopped onion
- Parsley
- Italian herbs and parsley flakes (optional)
- Garlic Powder
- 1 teaspoon salt + extra for potatoes
- Ground Black Pepper
- Tomato Ketchup
- Red Potatoes
- Cream Cheese
- Sour Cream
- 1/4 cup milk
- 2 tablespoons butter
- Garlic Cloves
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Zubereitung von Ring Around The Meatloaf
- Preheat oven to 400°F (200°C).
- Peel and chop 1.5 lbs potatoes into 1-inch pieces. Place in a large saucepan, cover with water, and add a pinch of salt.
- Bring to a boil over high heat. Reduce heat to medium and simmer for 20-25 minutes, or until potatoes are fork-tender.
- While potatoes cook, prepare the meatloaf: In a large bowl, combine 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/2 cup chopped onion, 1/4 cup chopped leftover vegetables (such as carrots, peppers, zucchini), 1 egg, 1/4 cup ketchup, 1 teaspoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix all meatloaf ingredients with your hands until just combined. Do not overmix.
- Lightly grease a shallow 2-quart baking dish with cooking spray.
- Shape the meatloaf mixture into a ring in the prepared baking dish, leaving an open center.
- Top the meatloaf ring with ketchup (optional).
- Bake for 30 minutes.
- Drain the cooked potatoes. Add 1/4 cup milk, 2 tablespoons butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the potatoes.
- Mash until smooth and creamy using a potato masher or mixer.
- Remove the meatloaf from the oven. Spoon the mashed potatoes into the open center of the meatloaf ring.
- Return the dish to the oven and bake for an additional 7-10 minutes, or until the potatoes are heated through and lightly browned.
- Garnish with a sprinkle of Italian herbs and parsley flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
11g
Fat
49g
Carbs
8g
