Roasted Potato Salad Recette

Elevate your potato salad game with this irresistible roasted recipe! Perfectly crispy potatoes tossed in a vibrant lemon herb dressing. Inspired by a classic Good Housekeeping recipe, this dish is perfect for potlucks, weeknight dinners, or a delightful side to any meal. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 57 min

Calories 156.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Potato Salad

Red Potatoes
4 tablespoons olive oil
1 lemon, zested and juiced
1/4 cup chopped fresh parsley
1 teaspoon salt
Dried Rosemary
Dried Thyme
1/2 teaspoon sugar
Black Pepper

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Comment préparer Roasted Potato Salad

Preheat oven to 425°F (220°C).
Wash and halve or quarter the potatoes (depending on size).
In a large bowl, toss potatoes with 4 tablespoons olive oil, salt, and pepper. Ensure potatoes are evenly coated.
Spread potatoes in a single layer on two large baking sheets.
Roast for 45 minutes, rotating the pans and flipping the potatoes halfway through, until golden brown and tender.
While potatoes roast, zest and juice the lemon. You should have about 2 tablespoons of juice.
Once potatoes are cooked, remove from oven and transfer to a large bowl.
Add lemon zest, lemon juice (2 tablespoons), parsley, rosemary, thyme, and sugar to the bowl.
Gently toss until potatoes are evenly coated with the lemon herb dressing.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

11g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Low Protein Healthy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Potato Salad ?

Roasted Potato Salad prend environ 72 minutes du début à la fin — environ 15 minutes de préparation et 57 minutes de cuisson.

Combien de calories contient Roasted Potato Salad ?

Roasted Potato Salad contient environ 156.3 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Potato Salad ?

Les principaux ingrédients de Roasted Potato Salad sont Red Potatoes, Olive Oil, Lemon, Parsley, Salt, Dried Rosemary. Consultez la liste complète avec les quantités ci-dessus.