Roasted Potato Salad Recipe

Elevate your potato salad game with this irresistible roasted recipe! Perfectly crispy potatoes tossed in a vibrant lemon herb dressing. Inspired by a classic Good Housekeeping recipe, this dish is perfect for potlucks, weeknight dinners, or a delightful side to any meal. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 57 mins
Calories 156.3 kcal
Protein 7g
Rating Be the first
Roasted Potato Salad 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Potato Salad

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How to Make Roasted Potato Salad

  1. Preheat oven to 425°F (220°C).
  2. Wash and halve or quarter the potatoes (depending on size).
  3. In a large bowl, toss potatoes with 4 tablespoons olive oil, salt, and pepper. Ensure potatoes are evenly coated.
  4. Spread potatoes in a single layer on two large baking sheets.
  5. Roast for 45 minutes, rotating the pans and flipping the potatoes halfway through, until golden brown and tender.
  6. While potatoes roast, zest and juice the lemon. You should have about 2 tablespoons of juice.
  7. Once potatoes are cooked, remove from oven and transfer to a large bowl.
  8. Add lemon zest, lemon juice (2 tablespoons), parsley, rosemary, thyme, and sugar to the bowl.
  9. Gently toss until potatoes are evenly coated with the lemon herb dressing.
  10. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

11g

Fat

1g

Carbs

10g

Frequently Asked Questions

How long does it take to make Roasted Potato Salad?

Roasted Potato Salad takes about 72 minutes from start to finish — roughly 15 minutes to prepare and 57 minutes to cook.

How many calories are in Roasted Potato Salad?

Roasted Potato Salad has approximately 156.3 calories per serving, with about 7 g protein, 10 g carbohydrates and 3 g fat.

What ingredients do I need for Roasted Potato Salad?

The key ingredients for Roasted Potato Salad are Red Potatoes, Olive Oil, Lemon, Parsley, Salt, Dried Rosemary. See the full list with measurements above.

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