Ruby Glazed Roast Beef Recette

Effortlessly create a succulent, ruby-red roast beef with our easy oven-safe method! This recipe simplifies preparation and cleanup, resulting in a tender, flavorful masterpiece perfect for a special occasion or a weeknight dinner. No more messy pans – just delicious, fall-apart beef with a rich, glistening glaze.

Préparation 20 min

Cuisson 195 min

Calories 40 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ruby Glazed Roast Beef

Red Currant Jelly
Green Onion
Soy Sauce
Ground Ginger
3 lbs Beef Blade Roast
Salt, to taste
Pepper, to taste
1-2 tbsp Olive Oil
1 medium Onion, chopped
2-3 cloves Garlic, minced
1 cup Beef Broth
1/2 cup Red Wine (optional)
1/2 cup Cranberry Sauce
2 tbsp Brown Sugar
1 tsp Dijon Mustard
1 tsp Dried Thyme

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Comment préparer Ruby Glazed Roast Beef

Preheat oven to 325°F (160°C).
Pat the beef roast dry with paper towels. Season generously with salt and pepper.
Heat olive oil in an oven-safe roasting bag or pan. Sear the roast on all sides until browned.
Add chopped onion and minced garlic to the bag/pan. Sauté for 2-3 minutes until softened.
In a bowl, whisk together beef broth, red wine (if using), cranberry sauce, brown sugar, Dijon mustard, and thyme.
Pour the glaze over the roast in the bag/pan.
Seal the bag (if using), or cover the pan tightly with foil.
Roast for 195 minutes, or until a meat thermometer inserted into the thickest part registers 135-140°F (57-60°C) for medium-rare.
Remove from oven and let rest for at least 15 minutes before slicing and serving. The internal temperature will continue to rise slightly as it rests.
Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

26g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Gluten Free Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Ruby Glazed Roast Beef ?

Ruby Glazed Roast Beef prend environ 215 minutes du début à la fin — environ 20 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Ruby Glazed Roast Beef ?

Ruby Glazed Roast Beef contient environ 40 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Ruby Glazed Roast Beef ?

Les principaux ingrédients de Ruby Glazed Roast Beef sont Red Currant Jelly, Green Onion, Soy Sauce, Ground Ginger, Beef Blade Roast, Salt, to taste. Consultez la liste complète avec les quantités ci-dessus.