Ingredients for Ruby Glazed Roast Beef
- Red Currant Jelly
- Green Onion
- Soy Sauce
- Ground Ginger
- 3 lbs Beef Blade Roast
- Salt, to taste
- Pepper, to taste
- 1-2 tbsp Olive Oil
- 1 medium Onion, chopped
- 2-3 cloves Garlic, minced
- 1 cup Beef Broth
- 1/2 cup Red Wine (optional)
- 1/2 cup Cranberry Sauce
- 2 tbsp Brown Sugar
- 1 tsp Dijon Mustard
- 1 tsp Dried Thyme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ruby Glazed Roast Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ruby Glazed Roast Beef
- Preheat oven to 325°F (160°C).
- Pat the beef roast dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in an oven-safe roasting bag or pan. Sear the roast on all sides until browned.
- Add chopped onion and minced garlic to the bag/pan. Sauté for 2-3 minutes until softened.
- In a bowl, whisk together beef broth, red wine (if using), cranberry sauce, brown sugar, Dijon mustard, and thyme.
- Pour the glaze over the roast in the bag/pan.
- Seal the bag (if using), or cover the pan tightly with foil.
- Roast for 195 minutes, or until a meat thermometer inserted into the thickest part registers 135-140°F (57-60°C) for medium-rare.
- Remove from oven and let rest for at least 15 minutes before slicing and serving. The internal temperature will continue to rise slightly as it rests.
- Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
26g
Fat
0g
Carbs
3g
