Russian Cheesecake Zapekanka Recette

Indulge in this creamy, dreamy Russian Cheesecake Zapekanka! A coworker-approved recipe, this baked delight is traditionally served warm but equally delicious cold. Featuring a rich cottage cheese base, subtly sweet vanilla notes, and a buttery, golden-brown crust, it's the perfect dessert for any potluck or special occasion. Easily customize it with your favorite berries – raisins, blueberries, or raspberries all work wonderfully. Get ready to impress your guests with this surprisingly simple yet elegant dessert!

Préparation 20 min
Cuisson 50 min
Calories 296.7 kcal
Protéines 25g
Russian Cheesecake Zapekanka 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Russian Cheesecake Zapekanka

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Comment préparer Russian Cheesecake Zapekanka

  1. Preheat oven to 350°F (175°C).
  2. Drain 28 ounces (800g) cottage cheese in a fine-mesh sieve for 10 minutes.
  3. In a large bowl, cream together 1 cup (200g) granulated sugar and 2 tablespoons (30g) unsalted butter until light and fluffy.
  4. Whisk in 4 large eggs, 1/2 cup (60g) semolina, and 3 teaspoons vanilla sugar.
  5. Gently fold in the drained cottage cheese, then gently fold in 1/2 cup (60g) raisins (or blueberries/raspberries).
  6. Grease a 9-inch round springform pan with 1 tablespoon butter and dust with 2 tablespoons flour.
  7. Carefully pour the batter into the prepared pan and smooth the top evenly.
  8. Bake on the middle rack for 30 minutes.
  9. Meanwhile, melt the remaining 2 tablespoons (30g) unsalted butter.
  10. Pour the melted butter evenly over the baked cheesecake.
  11. Broil for 5 minutes, or until the top is nicely browned. Watch carefully to prevent burning.
  12. While the cheesecake is broiling, prepare the topping: In a small bowl, whisk together 1/2 cup (120g) sour cream, 1 tablespoon vanilla sugar, and 1 tablespoon granulated sugar.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

30g

Fat

61g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Russian Cheesecake Zapekanka ?

Russian Cheesecake Zapekanka prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Russian Cheesecake Zapekanka ?

Russian Cheesecake Zapekanka contient environ 296.7 calories par portion, avec environ 25 g de protéines, 5 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Russian Cheesecake Zapekanka ?

Les principaux ingrédients de Russian Cheesecake Zapekanka sont Cottage Cheese, Eggs, Splenda Granular, Butter, Semolina, Vanilla Sugar. Consultez la liste complète avec les quantités ci-dessus.

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