Salad Of Kumquats Dates And Shaved Parmesan Recette
A vibrant and refreshing salad featuring the unique sweetness of kumquats, the chewy delight of Medjool dates, and the salty bite of shaved Parmesan. This surprisingly simple recipe from the New York Times Magazine offers a delightful mix of sweet, sour, salty, and bitter flavors. The thinly sliced kumquats, combined with peppery arugula and fresh parsley, create a sophisticated and unforgettable taste sensation. Perfect as a light lunch, appetizer, or side dish.
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Comment préparer Salad Of Kumquats Dates And Shaved Parmesan
Thinly slice 1 cup of kumquats into rounds, discarding the seeds.
In a large bowl, combine 5 ounces of arugula, 1/4 cup chopped fresh parsley, 1/2 cup pitted Medjool dates (halved or quartered), the sliced kumquats, and 1/4 cup shaved Parmesan cheese.
In a small bowl, whisk together 2 tablespoons of fresh lemon juice and 3 tablespoons of extra virgin olive oil.
Season the dressing with salt and freshly ground black pepper to taste.
Pour the dressing over the salad and gently toss to combine. Serve immediately.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
7g
Carbs
2g
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Combien de temps faut-il pour préparer Salad Of Kumquats Dates And Shaved Parmesan ?
Salad Of Kumquats Dates And Shaved Parmesan prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Salad Of Kumquats Dates And Shaved Parmesan ?
Salad Of Kumquats Dates And Shaved Parmesan contient environ 83.7 calories par portion, avec environ 7 g de protéines, 2 g de glucides et 6 g de lipides.
De quels ingrédients ai-je besoin pour Salad Of Kumquats Dates And Shaved Parmesan ?
Les principaux ingrédients de Salad Of Kumquats Dates And Shaved Parmesan sont Kumquats, Baby Arugula, Flat Leaf Parsley, Dates, Parmesan Cheese, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.
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