Salad Of Kumquats Dates And Shaved Parmesan Receita
A vibrant and refreshing salad featuring the unique sweetness of kumquats, the chewy delight of Medjool dates, and the salty bite of shaved Parmesan. This surprisingly simple recipe from the New York Times Magazine offers a delightful mix of sweet, sour, salty, and bitter flavors. The thinly sliced kumquats, combined with peppery arugula and fresh parsley, create a sophisticated and unforgettable taste sensation. Perfect as a light lunch, appetizer, or side dish.
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Como fazer Salad Of Kumquats Dates And Shaved Parmesan
Thinly slice 1 cup of kumquats into rounds, discarding the seeds.
In a large bowl, combine 5 ounces of arugula, 1/4 cup chopped fresh parsley, 1/2 cup pitted Medjool dates (halved or quartered), the sliced kumquats, and 1/4 cup shaved Parmesan cheese.
In a small bowl, whisk together 2 tablespoons of fresh lemon juice and 3 tablespoons of extra virgin olive oil.
Season the dressing with salt and freshly ground black pepper to taste.
Pour the dressing over the salad and gently toss to combine. Serve immediately.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
7g
Carbs
2g
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Quanto tempo leva para fazer Salad Of Kumquats Dates And Shaved Parmesan?
Salad Of Kumquats Dates And Shaved Parmesan leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Salad Of Kumquats Dates And Shaved Parmesan?
Salad Of Kumquats Dates And Shaved Parmesan tem aproximadamente 83.7 calorias por porção, com cerca de 7 g de proteína, 2 g de carboidratos e 6 g de gordura.
De quais ingredientes preciso para Salad Of Kumquats Dates And Shaved Parmesan?
Os principais ingredientes de Salad Of Kumquats Dates And Shaved Parmesan são Kumquats, Baby Arugula, Flat Leaf Parsley, Dates, Parmesan Cheese, Lemon Juice. Veja a lista completa com as medidas acima.
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