Saltimbocca Alla Pollo Recette

Experience a taste of Italy with this delightful Saltimbocca Alla Pollo recipe! Succulent chicken breasts are expertly seasoned, wrapped in savory prosciutto, and simmered in a rich, herb-infused white wine sauce. This elegant yet easy-to-make dish is perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 45 min

Calories 334.9 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Saltimbocca Alla Pollo

Boneless Skinless Chicken Breasts
2 tablespoons olive oil
2 cloves garlic, minced
Salt And Pepper
Ground Sage
4 ounces thinly sliced prosciutto
2 tablespoons butter
Dry White Wine
Fresh Sage Leaf
1 tablespoon cornstarch (optional, for thickening sauce)
2 tablespoons cold water (optional, for thickening sauce)

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Comment préparer Saltimbocca Alla Pollo

Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound to 1/4-inch thickness.
In a small bowl, whisk together 2 tablespoons olive oil and 2 cloves minced garlic.
Brush the garlic-oil mixture evenly over both sides of each chicken breast.
Season generously with salt, pepper, and 1 teaspoon dried sage. Top each chicken breast with 2-3 thin slices of prosciutto (about 4 ounces total).
Tightly roll up each chicken breast and secure with toothpicks.
In a large skillet, melt 2 tablespoons butter over medium-high heat. Sear the chicken rolls evenly on all sides until golden brown, about 8-10 minutes.
Pour in 1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc).
Add 1 tablespoon fresh sage leaves, salt, and pepper to taste.
Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
If desired, create a richer sauce: In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water to form a slurry. Slowly whisk the slurry into the simmering sauce. Cook for 1-2 minutes, or until the sauce has reached your desired consistency.
Remove toothpicks and serve the Saltimbocca Alla Pollo immediately. Garnish with extra fresh sage, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Poultry Chicken Meat

Questions fréquentes

Combien de temps faut-il pour préparer Saltimbocca Alla Pollo ?

Saltimbocca Alla Pollo prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Saltimbocca Alla Pollo ?

Saltimbocca Alla Pollo contient environ 334.9 calories par portion, avec environ 51 g de protéines, 1 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Saltimbocca Alla Pollo ?

Les principaux ingrédients de Saltimbocca Alla Pollo sont Boneless Skinless Chicken Breasts, Olive Oil, Garlic, Salt And Pepper, Ground Sage, Prosciutto. Consultez la liste complète avec les quantités ci-dessus.